Gastronomic adventures in the Danube Ben

The Ister-Granum region offers a wealth of culinary opportunities. Let’s explore our region and discover the world of gastronomy.  Our little guide will help you discover the region’s gastronomy, its diversity and its outstanding uniqueness. Let’s go on an adventure!

I. Gastronomic tour – Börzsöny and surroundings

Our culinary adventure offers a taste of the gastronomic offerings of Nagymaros (HU), Zebegény (HU), Szob (HU), Chľaba (SK) and Ipolydamásd (HU).

If it’s Saturday, then it’s a local produce and farmers’ market in Nagymaros, in the beautiful surroundings of the Main Square!

Often the best way to get to know a village is at the market, because it is almost certain that the people who live there go there, so you can not only meet home cooks of all ages and backgrounds, but also get an idea of what food is eaten in the area.

 The Nagymaros Farmers’ Market brings together the farmers of the Börzsöny region, the original producers of the Danube bend. The market sells only foodstuffs that come directly from local producers in the surrounding villages. At the Nagymaros farmers’ market you will find farmhouse dairy products, home-made smoked meats, jams, organic fruit juices, real local honey, eggs, freshly baked cakes and pastries. It’s worth a visit even if you’re just looking for a nice stroll on a Saturday morning.

If you get hungry during the day, you have several options, as Nagymaros can cater for practically all possible dining needs due to the diversity of its restaurants. The “Halas” (address: Nagymaros, Hungary, 2626) is located not far from the Nagymaros ferry terminal.

The hack made here is famous far and wide, and the official cycle path runs alongside it, so many people stop here for a break or cycle here on purpose.

Not far from Halas, PIKNIK Manufaktúra (Nagymaros, Hunyadi ut. 2, 2626) opened a few years ago, a relaxed, youthful atmosphere. The beautiful panorama is guaranteed here, and it’s a place for kids and dogs! Also, as it is located on the banks of the Danube next to a playground, it is a popular destination for families.

For those with a sweet tooth, Sakura Confectionery (2626 Nagymaros, Magyar út 11. +36 27 630 442,) will offer a wide range of handcrafted ice creams and cakes, including sugar-free, dairy-free and paleo versions. The products are all characterised by creativity and impeccable taste, and the wide range of products includes traditional desserts, as well as more specialised pastries that are almost works of art. The patisserie has a small courtyard area with stylish tables made of pallets for guests to enjoy.

See more of our range of Nagymaros sights:

II. Monarchy Guesthouse in Zebegény

Since 2006, the Monarchy Guesthouse in Zebegény has been welcoming you to the “Eye of the Danube Bend” with delicious, fresh strudel and lots of love.

      Zebegény is only a 1-hour drive from the capital, easily accessible by train, car, motorbike or even bicycle, as there is a well-developed cycle path along the Danube for those who want to get around on two wheels. 

      There are plenty of hiking trails, panoramic viewpoints, museums and of course the famous Koós Károly church, offering an experience for all ages.

       As a member of the Monarchia Strudel Shop network, high quality and a wide choice of flavours are constantly guaranteed, which is why we have so many returning customers from all over the country and even beyond the borders.

        The Strudel house is open every weekend and public holiday from 10.00 to 18.00 (except weekends in December).

More offers from Zebegény:

FARM KUHA .A farmhouse in the mountains, where you are welcome to stay! A family farm with 30 years of history. If you visit us, you can see and experience a gentle farming close to nature, farmhouse hospitality and guest table service.

III. Sántha Organic farming

Péter Sántha farms on 16 hectares in the ecological area of the Ipoly floodplain. He keeps native breeds of animals, buffalo and grey cattle. So most of his land is used as pastures, but of course he also grows lucerna and keeps fruit orchards.

Peter mainly produces special meat products, salami and sausages, but he has also started experimenting with mozzarella cheese. The fruit is used to make jams and syrups.

The Sántha family’s products can be found at the Nagymaros Market or you can visit them by appointment.(Szob, Malomkert telep, 2628 Magyarország, drsanthajozsef@gmail.com, +36309406139 )

IV. Blue Fish Restaurant

Cosy, spacious restaurant on the banks of the Danube in Chľaba (SK).  Floor tiles in the pattern of a ship’s floor, wooden beamed ceilings, exposed brick walls and columns, attractive lighting fixtures, wooden tables and chairs set the atmosphere inside. From the sophisticated terrace, the view of the river and the wooded Börzsöny mountains is sublime. Hungarian and Slovak cuisine is served, with a few international dishes. 

The restaurant is located near Štúrovo (7 km), right at the foot of the Kováčov Mountains, with a beautiful view of the surrounding mountains and the Danube. Popular hiking and cycling trails criss-cross the countryside. The restaurant is easily accessible by car and you can conveniently park your car in the guest car park right next to the restaurant. If you choose public transport, you can get off the bus in front of the restaurant.

(Contact: Chľaba, Kováčov 337 (Slovakia), +421 908 036 539)

More offers from  Helemba sights:

V. Mobil mushroom cultivation

Do you like mushrooms? Interested in a modern mobile mushroom cultivation? 

Contact us at zoltan.szalardi@mobilgomba.hu  (Ipolydamásd).

VI. House of Wines – Štúrovo

As the last station of our culinary adventure, we recommend the House of Wines in Štúrovo.

Wine shop, wine bar, wine tourism centre and wine school – all this and more can be found on the pedestrian street in  Štúrovo. Wine lovers can choose from the largest selection of wines from Hungarian winemakers in the Highlands, taste the daily specials, find out about wineries and wine events. The House of Wines also acts as a wine tourism information centre, where visitors are welcome to ask for advice on cellar tours, visiting a particular winemaker or cellar village.